An organic garden in El Calafate

We believe that excellence is in the details. Therefore, the origin of our food is essential in the creation of exquisite dishes.

Chacra Las Moras, directed by agronomist Pablo Morresi, is dedicated to the sustainable cultivation of food, without the use of pesticides or toxic products for health. Sowing and growing food in a dry climate is a challenge that they carry out with love and determination every day.

Their specialties are strawberries, blackberries, lettuce and cherry tomatoes. With a raw material of quality we achieve excellent results.

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